|decoration for the front door|
Then, I started to cook at last.
First make fish- base soup. Then mise en place, cut, cut, cut various vegetables and other auspicious and typical for the New Year's Day, simmer, simmer, simmer for each ingredient, not all together at once. I cooked each ingredient tasting how the seasoning was. COOK and TASTE repeatedly. Finally I became almost full and got lost with the taste. Anyway, I've made it half now. After a little break, I 'll start cooking again.
Tomorrow, the New Year's Eve, I'll pull out a three-storied special container for Osechi and put the feast into it with special care.(I try to do). I'll post it later.
How do you plan to ring in the New Year? I'm going to hold a home party like every year. We'll drink a lot and have wild time. Hope you all have a nice time.
|red berry at the kitchen window|