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Wednesday, July 11, 2012

Sweet Hydrangea



Japanese cuisine emphasizes "season".  And appearance is a very important element as well as taste.
Let's take a break with a piece of "Hydrangea" and a cup of green tea. A clear jelly represents a raindrop. Taste?  Of course, very, very yummy!

4 comments:

  1. I enjoy presentation of Japanese food as much as its taste, Annie. Your lovely photos illustrate this very well.

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  2. Japanese change the gloomy rainy season into nice and colorful sweets. Isn't it cool? Thank you for your beautiful photo, Annie!

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  3. Hi Annie looks so delicious in it, but I like not such a colorful cake, which I almost never eat cake, because of the calories and, above all, because I eat absolutely no carbs, something comes out of the question for me, but to whom it tastes, which a good appetite ...

    Best regards Geli

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  4. Very yummy sounding and beautiful, too!

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